Crock Pot Pork Chops

AKA Easiest Pork Chop Recipe in the World.

No really, I mean it.

Cast of Ingredients:

4 pork chops
1 can cream of mushroom soup (mine is homemade, so that’s what is in the ziploc bag)
1/4 cup of ketchup
1 tablespoon worcestershire sauce

Defrost your pork chops over night.

In the morning, take your crock pot out.

In the crock pot, combine cream of mushroom soup, ketcup, and worcetershire sauce.

Place pork chops in crock pot.

Turn crock pot on low for 6-8 hours.

Walk into a house that smells good and do a happy dance because dinner is already ready!

I served the pork chops with rice and sauteed green beans. I swear hubby would lick the pan to get the last of those beans!

Oh, now you want the green bean recipe? Greedy! That’s okay, this is super easy as well.

Heat one tablespoon of olive oil in a skillet.

Add in green beans (I use about 1 cup)

Add in 1 teaspoon of minced garlic and 1/2 tablespoon of soy sauce.

Saute until beans are cooked through.

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