Sunday Suppers

Sorry I’m a little late this morning! Hubby and I were at a wedding yesterday, so I’ve been pretty busy!

For the next three weeks, I’m substituting for another piano teacher who is on vacation. That means I have almost twice as many students, so I’m very busy! So everything I make will be fast and easy.


Monday: Roast beef sandwiches with mac and cheese

Tuesday: Tuscani Tuesday from Pizza Hut

Wednesday: Cheesy pork chops with rice and broccoli (from

Thursday: Leftovers

Friday: Hamburg crescent roll pie








Sunday Suppers

Another week, another meal plan!

Here you go:

Monday- Meatball Stroganoff, served with roasted broccoli

Tuesday- BBQ Pork sandwiches (in the crock pot)

Wednesday- Dinner with Hubby’s parents

Thursday- Meatball subs

Friday- Ham and cheddar noodle bake (modified from The Pioneer Woman)

Saturday- BBQ Pork with corn on the cob

Sunday Suppers

Good morning!

For this week’s meal plan:

Monday: dinner out for Memorial Day

Tuesday: Crock Pot Pork Chops (I was going to make this last week, but ended up saving it for this week), rice, and green beans

Wednesday: Creamy penne with squash

Thursday: Asian steak stir fry and fried rice

Friday: Sour cream noodle bake

What are you making for dinner this week?

Sunday Suppers

Hello lovely readers!

A lot of blogs that deal with recipes and cooking do a “Meal Plan Monday.” I love the idea of meal plans, and I’ve gotten better at planning meals ahead of time, as well as incorporating new recipes.  But to me, seeing a meal plan on Monday does no good, since I do my meal planning and grocery shopping over the weekend. If I wait until Monday to plan meals, we’d be ordering pizza every night!

So here on eatplayread, I’ll be posting “Sunday Suppers” that will contain my weekly meal plan.  As I get more posts up, I’ll be able to link to the recipes, but for now, I’ll have to add the recipes during my weekly posts. Bear with me! Hopefully my meal plans will give you some suggestions of what to cook for your family!

This week on the menu we have the following:

Monday: Ham and Potato Bake Casserole, served with crescent rolls

Tuesday: Dinner with friends

Wednesday: Pasta Carbonara, served with Texas toast

Thursday: Easy Crock pot Pork Chops, served with rice and green beans

Friday: Blueberry French Toast, served with bacon

The weekends we usually take a little easier. Sometimes we’ll eat with friends or family, sometimes we’ll wing it at home with leftovers, and sometimes we eat out. After cooking all week, I like to have a break!

Good luck with your planning, and I hope you enjoy my suggestions!