Ham and Cheddar Noodle Bake

This is one of our favorite go-to meals. I know we both like it, and it’s like the epitome of comfort food.
It’s adapted from Tasty Kitchen, and the recipe can be found at this link.
Cast of Ingredients:
2 1/2 cups uncooked elbow noodles (or penne or other pasta)
     2 tablespoons butter
2 tablespoons flour
1 cup milk
1 cup shredded cheddar cheese
2 cups diced ham
1 cup frozen or canned corn 
Cook the pasta until al dente.
Melt the butter in a skillet.
Add flour and milk and whisk until combined.
Grease a 9×9 casserole dish.
Put the cooked noodles in the dish.
Add cheese to the milk mixture and mix until melted.
Pour cheese mixture on top of noodles.
Top with ham and corn, and mix all until well combined.
Add more cheddar on top of the noodles for extra delicious cheesy goodness.
Bake at 350 for 20-25 minutes.

Ham and Potato Bake Casserole

This was a big hit for dinner last night! I wasn’t sure at first, because it almost seemed too simple. Hubby and I both really enjoyed it and had seconds.

This is so easy, anyone could make it.

The cast of ingredients:

3 medium baking potatoes
1 cup of ham
1/2 onion
1 1/2 cups of grated cheddar cheese

Only 4 ingredients! How much easier could you get than that?

Peel the potatoes and slice thinly.


Dice the ham into small chunks.
Dice the onion.

Grease a casserole dish. I used a 9×9, but anything close to that size should be fine.
Using half of the ingredients, place a layer of potatoes, a layer of ham, a layer of onion, and cover with half the cheese.


Do one more layer in the same order: potatoes, ham, onion, and top with the rest of the cheese.


Bake at 400 for 45-50 minutes.

See what I mean? So easy! It reminded me of the scalloped potatoes and ham my grandmother used to make. Comfort food at it’s finest. Enjoy!