Sunday Suppers

Sorry I’m a little late this morning! Hubby and I were at a wedding yesterday, so I’ve been pretty busy!

For the next three weeks, I’m substituting for another piano teacher who is on vacation. That means I have almost twice as many students, so I’m very busy! So everything I make will be fast and easy.

 

Monday: Roast beef sandwiches with mac and cheese

Tuesday: Tuscani Tuesday from Pizza Hut

Wednesday: Cheesy pork chops with rice and broccoli (from 5dollardinners.com)

Thursday: Leftovers

Friday: Hamburg crescent roll pie

 

 

 

 

 

 

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Super Easy BBQ Pork Tenderloin

Hubby is from Memphis, which means that there’s a pretty high standard for BBQ in our family. They take their barbecue seriously, and there are definite rules for what makes acceptable barbecue. Thankfully, this got the thumbs up from hubby. It also got a thumbs up from me for being so easy!

Cast of Ingredients:
Pork tenderloin (mine was about 2 pounds)
1/2 bottle of barbecue sauce (I used Kraft honey barbecue)
Rolls

Put the tenderloin in the crock pot.

Cover the tenderloin with barbecue sauce.

Turn the crock pot on low for 8 hours. When you come home, it smells yummy and looks like this (Yes, I know, I’m a fabulous photographer)

Use two forks to shred the pork.

Serve on rolls to make sandwiches, or any other way you like. Tacos, salad, the possibilities are endless!

I served this with mac and cheese for a deliciously Southern meal.