Easy Friday night dinners are a must. After a long week, I want something low-stress. Who am I kidding? I want something low-stress every day! That’s what I’m all about. But especially on Friday!
This week Hubby has to work late on Friday, so this is something easy to throw together right when he gets home.
Cast of Ingredients:
6-10 meatballs (2 per sub)
1/2 jar of spaghetti sauce
1 cup of grated mozzerella/Italian blend cheese (you could used sliced sandwich cheese as well)
Hoagie rolls
If your meatballs are frozen like mine, thaw them.
Let them simmer on low with the spaghetti sauce. Feel free to add garlic, Italian seasonings, basil, etc.
Put cheese on one half of each roll. Feel free to add garlic and basil too!
Bake at 450 for 5-8 minutes, until cheese is melty.
Slice meatballs in half and put about 2 meatballs (4 halves) on each sub.
Add spaghetti sauce and more cheese on top.
Don’t forget napkins because this is pretty messy!
There you have it, my easy Friday night dinner.
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